Hans Reisetbauer Apple in Oak Barrel Eau-de-vie
Product Type: LiqueurÂ
Size: 375mL
Proof: 44% Alc/VolÂ
Region: AustriaÂ
Description:Â
- Barrel-aged apple brandy produced by Hans Reisetbauer in Axberg, Austria
- Distilled from 100% organic, estate-grown apples handpicked from the Reisetbauer family farm’s grove of 7,000 apple trees
- Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64.4 °F)
- Distilled twice in a Christian Carl copper pot still
- Apple eau-de-vie is aged in oak barrels for around 7 years
- The resulting spirit displays aromas of yellow apple skin, tarragon, and wet clay which transition to flavors of baked red apples, cinnamon, allspice, and galangal
- 44% ABV
It takes 11 kg (over 24 lbs) of ripe organic apples to produce a single liter of Hans Reisetbauer Apple in Oak Barrel brandy. The eau-de-vie is crafted around a base of primarily Jonagold apples harvested in September and October and enters the barrel at 60% ABV. The resulting brandy is punchy and refined, exploding with apples and baking spice.
Original: $76.99
-65%$76.99
$26.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Type: LiqueurÂ
Size: 375mL
Proof: 44% Alc/VolÂ
Region: AustriaÂ
Description:Â
- Barrel-aged apple brandy produced by Hans Reisetbauer in Axberg, Austria
- Distilled from 100% organic, estate-grown apples handpicked from the Reisetbauer family farm’s grove of 7,000 apple trees
- Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64.4 °F)
- Distilled twice in a Christian Carl copper pot still
- Apple eau-de-vie is aged in oak barrels for around 7 years
- The resulting spirit displays aromas of yellow apple skin, tarragon, and wet clay which transition to flavors of baked red apples, cinnamon, allspice, and galangal
- 44% ABV
It takes 11 kg (over 24 lbs) of ripe organic apples to produce a single liter of Hans Reisetbauer Apple in Oak Barrel brandy. The eau-de-vie is crafted around a base of primarily Jonagold apples harvested in September and October and enters the barrel at 60% ABV. The resulting brandy is punchy and refined, exploding with apples and baking spice.
