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CaliFino Extra Anejo
Aged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish. Lightly toasted barrel, the agave heads known as the "Piña", is slowly cooked in a stone oven. Double distillation process, only the heart of the Piña is used
$47.25
Original: $134.99
-65%CaliFino Extra Anejo—
$134.99
$47.25Product Information
Product Information
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Description
Aged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish. Lightly toasted barrel, the agave heads known as the "Piña", is slowly cooked in a stone oven. Double distillation process, only the heart of the Piña is used
